Cracked the bag open with high expectations. Anaerobic naturals from Costa Rica have been on heavy rotation for me lately, and the aroma off this one when I broke the seal was already telling me I was in for something.

A dazzling anaerobic natural from Colombia's rising star Nestor Lasso, where raspberry jam collides with freshly cracked cocoa nibs and sparkling acidity in a cup that earned a 3rd place finish at the World Barista Championship